Waffles on the weekend are a tradition in my house. Just because the weather turns cooler doesn't mean they go off the menu. We just switch up the recipe to add in the season's most popular flavors. To be honest I don't go nuts for pumpkin spice-flavored everything. Really the only two pumpkin-flavored things I love are pumpkin pie and[...]
Having a glass of fresh-pressed juice is an amazing way to start the day. Homemade juices from fresh fruits and vegetables are packed with vitamins, minerals, and beneficial enzymes. read more
At my house pancakes are a weekend tradition. I'm sure like most households, the kids are rushing to get off to school and the adults are pulling themselves together to leave for work. Spending half an hour in the kitchen is rarely an option. read more[...]
For those of you who don't know, a tofu scramble is basically the vegan version of scrambled eggs. Really it's my favorite breakfast choice for several reasons. It's high in protein and low in carbs. It's pretty quick to make, so great for when you're low in extra time, and you can add your favorite veggies to it and make it even bette[...]
If you want something done right, you gotta do it yourself. At least that's how I feel when it comes to a proper weekend brunch. And at the heart of my favorite brunch are some giant gluten free waffles. read more[...]
